I was looking for a recipe for a quick and easy Kung pao. Let’s have a look what I found. It is really quick, easy and delicious.
- chicken (1 lb, 500 g)
- large onion
- 2 small bell peppers (green, red) You can use whatever color you want. ;o)
- roasted peanuts (2 handfuls)
- soy sauce (3 tablespoons)
- garlic (2 cloves)
- ginger (1 tablespoon)
- crushed red pepper (1/2 teaspoon)
- cornstarch (1 teaspoon)
- sugar (1 teaspoon)
- water (1/2 cup)
Prepare sauce. We will use 2 tablespoons for marinating the chicken, the rest for vegetable.
When the chicken is ready you can start “cooking”.
This is the result in a pan.
And this is the result in detail. 🙂 I have to practice steamy pictures 🙂
Serve with your favorite rice.
As this is not my recipe here is the original “Easy Kung Pao Chicken”.